worst smelling fish in a can|Surströmming,maureen mccormick net worth

The upshot of worst smelling fish in a canthis is the rise of the Surströmming Challenge, where people unused to the delicacy or its characteristic smell are invited to try the food for the first time.As a food, it is very different to a fish based meal that most people。

The fermentation continues after the fish have been canned and it is not uncommon for the cans to bulge. The smell of suströmming. The smell is the worst smelling fish in a canthing that has made surströmming famous. The smell is created by autolysis in the。

The fermentation process continues in the can – souring as the Swedes refer to it – and results in a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would。

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